Elk   $1.15 per lb. bone in or bone out ($150.00 minimum)*
Deer   $125.00 per each (over 150 lbs. subject to additional pricing)* 
Javelina   $100.00 per each, includes 2 types of bulk sausage
Buffalo   $1.15 per lb. bone in or bone out ($250.00 minimum)*
Bear   $1.25 per lb. ($100.00 minimum)*
Big Horn Sheep   $125.00 per each
Antelope   $125.00 per each

BEEF.pdf

GAME PROCESSING PRICING

CUSTOM MEAT PROCESSING PRICING

LAMB_GOAT.pdf

CUT LIST INSTRUCTIONS / PRINTABLE DOWNLOADS

VEAL.pdf

PORK.pdf

​​​BEEF- Bone-In Cuts  $145.00 Harvest Fee. $1.25 per lb. cut, wrapped, and boxed ​($325.00 Minimum)*

BEEF- Boneless Cuts $145.00 Harvest Fee. $1.35 per lb. cut, wrapped, and boxed ​($325.00 Minimum)*
SWINE  $350.00 Harvest, cut, wrapped and boxed for market carcass weight                  Includes 1 ham, bacon and 2 types of bulk sausage up to 20 lbs.(links additional cost) (200 lb. maximum - $.80 per lb. overage fee)*
LAMB/GOAT   $200.00 Harvest, cut, wrapped and boxed

VEAL   $350.00 Harvest, cut, wrapped and boxed

(SWINE, LAMB, GOAT and VEAL over Market Carcass Weight subject to additional pricing)*

Handling Fee of $10.00 will be applied to each animal processed per order