​​​BEEF- Bone-In Cuts  $105.00 Harvest Fee. $1.10 per lb. cut, wrapped, and boxed ($325.00 Minimum)*

BEEF- Boneless Cuts $105.00 Harvest Fee. $1.15 per lb. cut, wrapped, and boxed ​($325.00 Minimum)*
SWINE  $325.00 Harvest, cut, wrapped and boxed for market carcass weight                  Includes 1 ham, bacon and 2 types of bulk sausage up to 20 lbs.(links additional cost) (200 lb. maximum - $.80 per lb. overage fee)*
LAMB/GOAT   $165.00 Harvest, cut, wrapped and boxed

VEAL   $300.00 Harvest, cut, wrapped and boxed

(SWINE, LAMB, GOAT and VEAL over Market Carcass Weight subject to additional pricing)*

Handling Fee of $10.00 will be applied to each animal processed per order


CUSTOM MEAT PROCESSING PRICING

GAME PROCESSING PRICING

CUT LIST INSTRUCTIONS / PRINTABLE DOWNLOADS

Elk   $1.15 per lb. bone in or bone out ($150.00 minimum)*
Deer   $125.00 per each 
(over 150 lbs. subject to additional pricing)* 
Javelina   $100.00 per each, includes 2 types of bulk sausage
Buffalo   $1.15 per lb. bone in or bone out 
($250.00 minimum)*
Bear   $1.25 per lb. 
($100.00 minimum)*
Big Horn Sheep   $125.00 per each
Antelope   $125.00 per each