Elk   $.95 per lb. bone in or bone out ($150.00 minimum)*
Deer   $100.00 per each (over 150 lbs. subject to additional pricing)* 
Javelina   $95.00 per each, includes 2 types of bulk sausage
Buffalo   $.85 per lb. bone in or bone out ($250.00 minimum)*
Bear   $.95 per lb. ($150.00 Minimum)*
Big Horn Sheep   $100.00 per each
Antelope   $100.00 per each

CUSTOM MEAT PROCESSING PRICING

GAME PROCESSING PRICING

CUT LIST INSTRUCTIONS / PRINTABLE DOWNLOADS

PORK.pdf

VEAL.pdf

LAMB_GOAT.pdf

BEEF.pdf

​​​BEEF- Bone-In Cuts  $100.00 Harvest Fee. $.90 per lb. cut, wrapped, and boxed ​($325.00 Minimum)*

BEEF- Boneless Cuts $100.00 Harvest Fee. $.95 per lb. cut, wrapped, and boxed ​($325.00 Minimum)*
SWINE  $300.00 Harvest, cut, wrapped and boxed for market carcass weight                Includes 1 ham, bacon and 2 types of bulk sausage up to 20 lbs.(links additional cost) (200 lb. maximum - $.80 per lb. overage fee)*
LAMB/GOAT   $165.00 Harvest, cut, wrapped and boxed

VEAL   $300.00 Harvest, cut, wrapped and boxed

(SWINE, LAMB, GOAT and VEAL over Market Carcass Weight subject to additional pricing)*

Handling Fee of $10.00 will be applied to each animal processed per order