BEEF- Bone-In Cuts $105.00 Harvest Fee. $1.10 per lb. cut, wrapped, and boxed ($325.00 Minimum)*
BEEF- Boneless Cuts $105.00 Harvest Fee. $1.15 per lb. cut, wrapped, and boxed ($325.00 Minimum)*
SWINE $325.00 Harvest, cut, wrapped and boxed for market carcass weight Includes 1 ham, bacon and 2 types of bulk sausage up to 20 lbs.(links additional cost) (200 lb. maximum - $.80 per lb. overage fee)*
LAMB/GOAT $165.00 Harvest, cut, wrapped and boxed
VEAL $300.00 Harvest, cut, wrapped and boxed
(SWINE, LAMB, GOAT and VEAL over Market Carcass Weight subject to additional pricing)*
Handling Fee of $10.00 will be applied to each animal processed per order
CUSTOM MEAT PROCESSING PRICING
GAME PROCESSING PRICING
CUT LIST INSTRUCTIONS / PRINTABLE DOWNLOADS
Elk $1.15 per lb. bone in or bone out ($150.00 minimum)*
Deer $125.00 per each (over 150 lbs. subject to additional pricing)*
Javelina $100.00 per each, includes 2 types of bulk sausage
Buffalo $1.15 per lb. bone in or bone out ($250.00 minimum)*
Bear $1.25 per lb. ($100.00 minimum)*
Big Horn Sheep $125.00 per each
Antelope $125.00 per each